KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №451 Cupcake "Voronezh" recipe number 1

№451 Cupcake "Voronezh" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up204.86 162.38 252.40 90.24 
Cottage cheese mdzh nine%156.30 123.90 192.58 68.85 
Granulated sugar154.17 122.21 189.95 67.91 
Melange90.85 72.01 111.94 40.02 
Margarine54.80 43.44 67.52 24.14 
Sign up5.68 4.50 6.99 2.50 
Ammonium carbonic (E503(i))0.55 0.44 0.68 0.24 
Baking soda (E500(ii))0.28 0.22 0.35 0.12 
Total667.50 529.10 822.41 294.03 
Output

Description: The shape is oval. The surface is uneven, sprinkled with powdered sugar.
Humidity 24.0 +/- 3.0%.