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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Curd muffins → №451 Cupcake "Voronezh" → recipe number 1 → Consolidated recipe

Consolidated recipe №451 Cupcake "Voronezh"

Weighted.

recipe number 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 125.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Cottage cheese mdzh nine%	27.0	282.29	76.22	35.46	9.57
3	Granulated sugar	99.85	278.44	278.02	34.97	34.92
4	Melange	27.0	164.08	44.30	20.61	5.56
5	Margarine	84.0	98.97	83.13	12.43	10.44
6	Sign up
7	Ammonium carbonic (E503(i))	—	1.00	—	0.13	—
8	Baking soda (E500(ii))	50.0	0.51	0.26	0.064	0.032
	Total	32.9 67.1	1205.52	808.50	151.41	101.55
	Losses 6.0%			48.50		6.09
	Output	24.0 76.0	1000.00	760.00		95.46
	Losses before baking/boiling, shrinkage 2.99936%	67.1	36.16	24.25	4.54	3.05
	Baking/boiling 11.75%		137.45		17.26
	Losses after baking/boiling, shrinkage 2.99936%	76.0	31.91	24.25	4.01	3.05