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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Curd muffins → №451 Cupcake "Voronezh" → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №451 Cupcake "Voronezh" recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 492.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 182.33 155.89 1.09 1.99 1.59 2.90 
Cottage cheese mdzh nine%27.0 139.11 37.56 7.55 10.50 —/2.52 —/3.51 
Granulated sugar99.85137.22 137.01 —   —   99.75 136.88 
Melange27.0 80.86 21.83 11.9889.69 0.73 0.59 
Margarine84.0 48.77 40.97 82.20 40.09 1.00 0.49 
Sign up99.855.05 5.04 —   —   99.80 5.04 
Ammonium carbonic (E503(i))—  0.49 —   —   —   —   —   
Baking soda (E500(ii))50.0 0.25 0.13 —   —   —   —   
Total398.43 12.64 62.27 30.07 148.18 
Output in finished product76.0 374.53 11.9  58.53 28.3  139.29 
Mass fraction by dry matter374.53 15.6  58.53 37.2  139.29 
To the aqueous phase54.1  
List of recipes

Recipe on №451 Cupcake "Voronezh" contained in handbooks:

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