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All groups → All products → Cupcakes → Cupcakes without chemical leavening agents → №453 Cupcake "Silver Label" → recipe number 1 → Constructor ganache

Constructor ganache: №453 Cupcake "Silver Label"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 852.7 g
unfinished
products
in kind
in solids
Sign up27.0 295.80 79.87 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 246.50 207.06 
Granulated sugar99.85246.50 246.13 
Flour, premium85.5 184.90 158.09 
Potato starch80.0 61.57 49.26 
Sign up99.8530.71 30.67 
Essence—  1.53 —   
Total771.07 
Output in finished product85.0 852.70 724.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.020 maximum
total sugar, %267.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %191.215 maximum
total fat, %22625-40
milk solids not fat (MSNF), %3.5
proteins, %56
alcohol, %0.0
List of recipes

Recipe on №453 Cupcake "Silver Label" contained in handbooks:

calculations, forms, documents: