KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №453 Cupcake "Silver Label" recipe number 1

№453 Cupcake "Silver Label" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.77 126.58 83.19 203.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]83.98 105.49 69.32 169.52 
Granulated sugar83.98 105.49 69.32 169.52 
Flour, premium62.99 79.12 52.00 127.15 
Potato starch20.98 26.35 17.32 42.34 
Sign up10.46 13.14 8.64 21.12 
Essence0.52 0.65 0.43 1.05 
Total363.68 456.83 300.21 734.13 
Output

Description: Truncated cone shape with a hole in the center. The surface is sprinkled with powdered sugar.
Moisture 15.0% +/- 3.0%.