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All groups → All products → Cupcakes → Yeast muffins → Butter cupcakes → №459 "Spring" cupcake → recipe number 1 → Home

Homemade recipe №459 "Spring" cupcake recipe number 1

№459 "Spring" cupcake recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.78 288.21 355.45 369.37 
Granulated sugar111.37 82.14 101.30 105.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]85.97 63.41 78.20 81.26 
Melange78.16 57.64 71.09 73.87 
water62.92 46.41 57.23 59.48 
Sign up39.07 28.82 35.54 36.93 
Candied fruit19.54 14.41 17.77 18.47 
Pressed bakery yeast15.63 11.53 14.22 14.77 
Powdered sugar7.81 5.76 7.11 7.39 
Walnut kernel (raw)7.81 5.76 7.11 7.39 
Sign up2.64 1.94 2.40 2.49 
Salt1.17 0.86 1.06 1.10 
Total822.87 606.89 748.48 777.79 
Output
List of recipes

Description: Made from yeast dough. The shape is round. The surface is sprinkled with powdered sugar and crushed nuts. Produced by weight and piece.
Moisture 26.0 #% +/- 3.0 #%.

Recipe on №459 "Spring" cupcake contained in handbooks:

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