KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 467 Cupcake "Donskoy" recipe number 1

No. 467 Cupcake "Donskoy" recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.88 166.22 355.54 506.44 
Granulated sugar26.65 46.21 98.84 140.79 
Melange24.77 42.95 91.87 130.86 
Margarine21.86 37.90 81.06 115.46 
Raisins11.89 20.61 44.09 62.80 
Sign up6.66 11.54 24.69 35.17 
Pressed bakery yeast4.79 8.31 17.78 25.33 
Salt0.24 0.42 0.89 1.26 
Vanillin0.0290.0500.11 0.15 
Total192.77 334.21 714.86 1018.26 
Output

Description: Made from yeast dough. The shape is round. The surface is smeared with an egg.
Humidity 25.0% +/- 4.0%.