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All groups → All products → Rolls → Fruit rolls → №471 Fruit roll → recipe number 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №471 Fruit roll recipe number 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 20.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up27.0 8.74 2.36 11.9881.05 0.73 0.060
Fruit filling74.0 6.07 4.50 —   —   71.50 4.34 
Granulated sugar99.855.24 5.23 —   —   99.75 5.23 
Wheat flour 1s85.5 5.24 4.48 1.29 0.0701.79 0.090
Powdered sugar99.850.63 0.63 —   —   99.80 0.63 
Sign up—  0.029—   —   —   —   —   
Total17.20 5.46 1.12 50.49 10.35 
Output in finished product78.8 16.16 5.1  1.05 47.4  9.72 
Mass fraction by dry matter16.16 6.5  1.05 60.1  9.72 
To the aqueous phase69.1  
List of recipes

№471 Fruit roll (recipe number 1) included in recipes:

# 418 Small cakes "Tbilisi set"recipe number 1

Recipe on №471 Fruit roll contained in handbooks:

calculations, forms, documents: