By weight and in packaging. Weight 0.25 and 0.5 kg.
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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №471 Fruit roll
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 344 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 143.98 | 38.87 | 146.61 | 39.58 |
Fruit filling | 100.10 | 74.08 | 101.93 | 75.43 |
Granulated sugar | 86.39 | 86.26 | 87.97 | 87.84 |
Wheat flour 1s | 86.39 | 73.86 | 87.97 | 75.21 |
Powdered sugar | 10.32 | 10.30 | 10.51 | 10.49 |
Sign up | 0.48 | — | 0.49 | — |
Total | 427.66 | 283.38 | 435.47 | 288.56 |
Total phase loss 4.3% | 12.14 | |||
Other losses 1.8% | 5.18 | |||
General losses 6.0% | 17.31 | |||
Output | 344.00 | 271.24 | 344.00 | 271.24 |
Recipe on №471 Fruit roll contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №471 Fruit roll
- Technological map №471 Fruit roll
- Energy value №471 Fruit roll
- Mass fraction of sugar and fat №471 Fruit roll
- Nutritional value №471 Fruit roll
- Constructor ganache №471 Fruit roll
- The cost of raw materials for №471 Fruit roll
- Homemade recipe №471 Fruit roll
- Technology instruction №471 Fruit roll
- Recipe №471 Fruit roll
- Technical and technological map №471 Fruit roll