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Homemade recipe №471 Fruit roll recipe number 1
Description: Biscuit semi-finished product is covered with a layer of fruit filling and rolled in the form of a roll. The surface is sprinkled with powdered sugar.
Description: ** Characteristics of a semi-finished product. ** Sponge cake in the form of a thin layer 6-9 mm thick. Smooth light brown top crust. Porous, elastic yellow crumb.
Manual:
** Preparation of the dough. ** Melange with granulated sugar without heating or (to speed up the whipping) with preheating to 30 ивают is whipped in a beating machine, first at low, then at a high speed for 30-40 minutes until the volume increases by 2 , 5–3 times. Before the end of whipping, add flour mixed with potato starch, essence and mix for no more than 15 seconds. Flour should be introduced in 2-3 doses.
The finished dough should be fluffy, well-saturated with air, evenly mixed, without lumps and have a creamy color. The moisture content of the dough is 36–38%.
** Shaping. ** The dough is poured onto prepared pastry sheets and spread with a layer of 2-3 mm.
** Baking. ** Baking duration 10-15 minutes at a temperature of 200-220 ℃. The baked sponge cake is kept at 15–20 ℃ until used. After that, the paper is removed, the biscuit is cleaned.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 155.09 | 305.15 | 255.75 | 143.92 |
Fruit filling | 107.83 | 212.16 | 177.82 | 100.07 |
Granulated sugar | 93.06 | 183.10 | 153.46 | 86.36 |
Wheat flour 1s | 93.06 | 183.10 | 153.46 | 86.36 |
Powdered sugar | 11.12 | 21.87 | 18.33 | 10.32 |
Sign up | 0.52 | 1.01 | 0.85 | 0.48 |
Total | 460.66 | 906.39 | 759.67 | 427.50 |
Output | 363.90 | 716.00 | 600.10 | 337.70 |
Recipe on №471 Fruit roll contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №471 Fruit roll
- Technological map №471 Fruit roll
- Energy value №471 Fruit roll
- Mass fraction of sugar and fat №471 Fruit roll
- Nutritional value №471 Fruit roll
- Constructor ganache №471 Fruit roll
- The cost of raw materials for №471 Fruit roll
- Homemade recipe №471 Fruit roll
- Technology instruction №471 Fruit roll
- Recipe №471 Fruit roll
- Technical and technological map №471 Fruit roll