KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished cups made of scraps (in No. 369) basic recipe

Semi-finished cups made of scraps (in No. 369) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up123.29 97.04 184.54 57.39 
Scraps from cakes and pastries113.76 89.54 170.28 52.96 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]94.87 74.67 142.00 44.16 
Granulated sugar94.29 74.22 141.14 43.89 
Melange37.91 29.84 56.74 17.65 
Sign up1.88 1.48 2.81 0.87 
Baking soda (E500(ii))1.88 1.48 2.81 0.87 
Total467.88 368.28 700.32 217.80 
Output