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Semi-finished cups made of scraps (in No. 369) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished cups made of scraps (in No. 369) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 840.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 265.81 227.26 1.09 2.90 1.59 4.23 
Scraps from cakes and pastries70.0 245.26 171.68 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 204.53 171.81 82.50 168.74 —/0.80 —/1.64 
Granulated sugar99.85203.29 202.99 —   —   99.75 202.78 
Melange27.0 81.72 22.07 11.9889.80 0.73 0.60 
Sign up—  4.05 —   —   —   —   —   
Baking soda (E500(ii))50.0 4.05 2.03 —   —   —   —   
Total797.83 21.58 181.44 24.83 208.68 
Output in finished product91.4 768.31 20.8  174.73 23.9  200.96 
Mass fraction by dry matter768.31 22.7  174.73 26.2  200.96 
To the aqueous phase73.6  
List of recipes

Semi-finished cups made of scraps (in No. 369) (basic recipe) included in recipes:

№369 Cake "Surprise"recipe number 1

Recipe on Semi-finished cups made of scraps (in No. 369) contained in handbooks:

calculations, forms, documents: