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Semi-finished cups made of scraps (in No. 369) → basic recipe → Consolidated recipe

Consolidated recipe Semi-finished cups made of scraps (in No. 369)

Semi-finished cups made of scraps (in No. 369) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 871.8 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Scraps from cakes and pastries	70.0	291.77	204.24	254.37	178.06
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	243.32	204.39	212.13	178.19
4	Granulated sugar	99.85	241.84	241.48	210.84	210.52
5	Melange	27.0	97.22	26.25	84.76	22.88
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7	Baking soda (E500(ii))	50.0	4.82	2.41	4.20	2.10
	Total	20.9 79.1	1200.00	949.12	1046.16	827.45
	Losses 3.7%			35.12		30.62
	Output	8.6 91.4	1000.00	914.00		796.83
	Losses before baking/boiling, shrinkage 1.85034%	79.1	22.20	17.56	19.36	15.31
	Baking/boiling 13.46%		158.58		138.25
	Losses after baking/boiling, shrinkage 1.85034%	91.4	19.21	17.56	16.75	15.31