KondiDoc: технологические расчеты в кондитерском производстве
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Semi-finished cups made of scraps (in No. 369) → basic recipe → Technological map

Technological map Semi-finished cups made of scraps (in No. 369)

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.0757 kg
finished product, g
in kind
in solids
Sign up85.5 23.9 20.5 
Scraps from cakes and pastries70.0 22.1 15.5 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 18.4 15.5 
Granulated sugar99.8518.3 18.3 
Melange27.0 7.4 2.0 
Sign up—  0.36—  
Baking soda (E500(ii))50.0 0.360.18
Total Raw90.8271.98
Output finished product91.4 69.2 
Humidity8.6 ±1.5%—  —  
List of recipes

Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - Semi-finished cups made of scraps (in No. 369)
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - Semi-finished cups made of scraps (in No. 369)

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

Semi-finished cups made of scraps (in No. 369) (basic recipe) included in recipes:

№369 Cake "Surprise"recipe number 1

Recipe on Semi-finished cups made of scraps (in No. 369) contained in handbooks:

calculations, forms, documents: