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All groups → All products → Cakes → Sand cakes → Sandy curd cakes → №157 Cake "Curd" → No. 157 → Constructor ganache

Constructor ganache: №157 Cake "Curd"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 271.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	72.0	81.54	58.71
Granulated sugar	99.85	59.39	59.30
Flour, premium	85.5	50.70	43.35
Cottage mass fraction of fat eighteen%	35.0	45.71	16.00
Melange	27.0	28.97	7.82
Sign up	84.0	28.21	23.70
Powdered sugar	99.85	5.08	5.08
Baking soda (E500(ii))	50.0	0.089	0.045
Total			214.00
Output in finished product	74.0	271.70	201.16

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	26.0	20 maximum
total sugar, %	116.5	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	29.0	15 maximum
total fat, %	33	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	15
alcohol, %	0.0

List of recipes

Constructor ganache: №157 Cake "Curd"

Recipe on №157 Cake "Curd" contained in handbooks:

calculations, forms, documents: