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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №163 Cake "Puff with confiture"
Weight 0.8, 1 kg.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 486.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 203.40 | 173.91 | 210.71 | 180.16 |
Confiture | 170.14 | 136.11 | 176.25 | 141.00 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 135.60 | 113.91 | 140.48 | 118.00 |
Melange | 10.31 | 2.78 | 10.68 | 2.88 |
Powdered sugar | 7.29 | 7.28 | 7.55 | 7.54 |
Sign up | 1.63 | 1.57 | 1.69 | 1.63 |
Citric acid (E330) | 0.27 | 0.26 | 0.28 | 0.27 |
Total | 528.63 | 435.82 | 547.64 | 451.49 |
Total phase loss 1.6% | 6.91 | |||
Other losses 3.5% | 15.67 | |||
General losses 5.0% | 22.57 | |||
Output | 486.10 | 428.91 | 486.10 | 428.91 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №163 Cake "Puff with confiture"
- Technological map №163 Cake "Puff with confiture"
- Energy value №163 Cake "Puff with confiture"
- Mass fraction of sugar and fat №163 Cake "Puff with confiture"
- Nutritional value №163 Cake "Puff with confiture"
- Constructor ganache №163 Cake "Puff with confiture"
- The cost of raw materials for №163 Cake "Puff with confiture"
- Homemade recipe №163 Cake "Puff with confiture"
- Technology instruction №163 Cake "Puff with confiture"
- Recipe №163 Cake "Puff with confiture"
- Technical and technological map №163 Cake "Puff with confiture"