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All groups → All products → Cakes → Air cakes → Airy nut cakes → №178 Cake "Carnations" → No. 178 → Constructor ganache

Constructor ganache: №178 Cake "Carnations"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 278.3 g
unfinished
products
in kind
in solids
Sign up99.85129.59 129.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 50.12 42.10 
Cranberry jam72.0 46.42 33.42 
Raw egg white12.0 44.66 5.36 
Roasted kernels97.5 37.96 37.01 
Sign up12.0 24.17 2.90 
Chicken eggs [chicken egg] [2]27.0 3.58 0.97 
Vanilla powder99.851.56 1.56 
Cognac—  0.18 —   
Agar (E406)85.0 0.0530.045
Total252.77 
Output in finished product84.2 278.30 234.31 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %15.820 maximum
total sugar, %123.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %39.015 maximum
total fat, %5825-40
milk solids not fat (MSNF), %2.7
proteins, %15
alcohol, %0.1
List of recipes

Recipe on №178 Cake "Carnations" contained in handbooks:

calculations, forms, documents: