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All groups → All products → Cakes → Air cakes → Airy nut cakes → №178 Cake "Carnations" → No. 178 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №178 Cake "Carnations" No. 178

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 510.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85237.82 237.46 —   —   99.75 237.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 91.98 77.26 82.50 75.88 —/0.80 —/0.74 
Cranberry jam72.0 85.18 61.33 —   —   —   —   
Raw egg white12.0 81.95 9.83 —   —   0.9450.77 
Roasted kernels97.5 69.66 67.92 52.00 36.22 1.00 0.70 
Sign up12.0 44.35 5.32 3.20 1.42 —/4.70 —/2.08 
Chicken eggs [chicken egg] [2]27.0 6.57 1.77 11.99 0.79 0.73 0.050
Vanilla powder99.852.87 2.87 —   —   99.80 2.86 
Cognac—  0.33 —   —   —   —   —   
Agar (E406)85.0 0.10 0.083—   —   —   —   
Total463.84 22.38 114.31 47.67 243.44 
Output in finished product84.2 429.98 20.7  105.97 44.2  225.67 
Mass fraction by dry matter429.98 24.6  105.97 52.5  225.67 
To the aqueous phase73.7  
List of recipes

Recipe on №178 Cake "Carnations" contained in handbooks:

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