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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №235 Cake "Sport" → No. 235 → Constructor ganache

Constructor ganache: №235 Cake "Sport"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 187.8 g
unfinished
products
in kind
in solids
Sign up99.8563.15 63.05 
Confectionery fat99.7 42.10 41.97 
Praline99.0 38.44 38.05 
Flour, premium85.5 37.51 32.07 
"Patterned" chocolate99.4 13.45 13.37 
Sign up95.0 4.21 4.00 
Raw egg yolk46.0 3.75 1.73 
Vanilla powder99.850.55 0.55 
Baking soda (E500(ii))50.0 0.19 0.094
Salt96.5 0.19 0.18 
Total195.06 
Output in finished product99.09187.80 186.09 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %0.920 maximum
total sugar, %76.925-30 minimum
cocoa butter, %0.610-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %3.210-16 maximum
dairy fat, %0.015 maximum
total fat, %6025-40
milk solids not fat (MSNF), %0.0
proteins, %7.5
alcohol, %0.0
List of recipes

Recipe on №235 Cake "Sport" contained in handbooks:

calculations, forms, documents: