KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №235 Cake "Sport" → No. 235 → Home

Homemade recipe №235 Cake "Sport" No. 235

№235 Cake "Sport" No. 235

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up66.90 333.41 416.23 118.87 
Praline23.47 116.98 146.05 41.71 
No. 042 Sheet wafers18.78 93.59 116.84 33.37 
"Patterned" chocolate8.22 40.94 51.12 14.60 
Total117.37 584.92 730.23 208.55 
Output
List of recipes

Description: Wafer sheets are layered with fat filling. The surface is covered with praline and finished with "Patterned" chocolate.

Fat filling (in # 232, 235) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.57 192.20 239.95 68.53 
Confectionery fat25.71 128.14 159.97 45.69 
Cocoa powder [Skurikhin]2.57 12.81 16.00 4.57 
Vanilla powder0.33 1.67 2.08 0.59 
Total67.19 334.82 418.00 119.38 
Output66.90 333.41 416.23 118.87 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up22.91 114.16 142.51 40.70 
Raw egg yolk2.29 11.42 14.25 4.07 
Baking soda (E500(ii))0.11 0.57 0.71 0.20 
Salt0.11 0.57 0.71 0.20 
Total25.43 126.71 158.19 45.18 
Output18.78 93.59 116.84 33.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up38.57 192.20 239.95 68.53 
Confectionery fat25.71 128.14 159.97 45.69 
Praline23.47 116.98 146.05 41.71 
Flour, premium22.91 114.16 142.51 40.70 
"Patterned" chocolate8.22 40.94 51.12 14.60 
Sign up2.57 12.81 16.00 4.57 
Raw egg yolk2.29 11.42 14.25 4.07 
Vanilla powder0.33 1.67 2.08 0.59 
Baking soda (E500(ii))0.11 0.57 0.71 0.20 
Salt0.11 0.57 0.71 0.20 
Total124.30 619.46 773.35 220.87 
Output114.70 571.60 713.60 203.80 

Recipe on №235 Cake "Sport" contained in handbooks:

calculations, forms, documents: