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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №235 Cake "Sport" → No. 235 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №235 Cake "Sport" No. 235

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 855.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85287.63 287.20 —   —   99.80 287.05 
Confectionery fat99.7 191.76 191.18 99.70 191.18 —   —   
Praline99.0 175.07 173.32 37.70 66.00 42.60 74.58 
Flour, premium85.5 170.83 146.06 1.09 1.86 1.59 2.72 
"Patterned" chocolate99.4 61.27 60.91 35.90 22.00 —   —   
Sign up95.0 19.17 18.22 15.00 2.88 2.00 0.38 
Raw egg yolk46.0 17.08 7.86 28.7044.90 —   —   
Vanilla powder99.852.49 2.49 —   —   99.80 2.49 
Baking soda (E500(ii))50.0 0.85 0.43 —   —   —   —   
Salt96.5 0.85 0.82 —   —   —   —   
Total888.49 33.76 288.82 42.93 367.22 
Output in finished product99.09847.62 32.2  275.53 41.0  350.33 
Mass fraction by dry matter847.62 32.5  275.53 41.3  350.33 
To the aqueous phase97.8  
List of recipes

Recipe on №235 Cake "Sport" contained in handbooks:

calculations, forms, documents: