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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №236 Cake "Polar" No. 236
Description: Wafer sheets are sandwiched with milk filling, the surface is covered with the same filling, sprinkled with crumbs and powdered sugar.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 184.28 | 281.58 | 359.95 | 248.83 |
Confectionery fat | 149.68 | 228.71 | 292.36 | 202.11 |
Flour, premium | 101.41 | 154.96 | 198.08 | 136.94 |
Whole milk powder | 44.90 | 68.61 | 87.71 | 60.63 |
Raw egg yolk | 10.14 | 15.50 | 19.81 | 13.69 |
Sign up | 2.24 | 3.43 | 4.38 | 3.03 |
Baking soda (E500(ii)) | 0.51 | 0.77 | 0.99 | 0.68 |
Salt | 0.51 | 0.77 | 0.99 | 0.68 |
Crumb of the same product | — | — | — | — |
Total | 493.67 | 754.33 | 964.27 | 666.61 |
Output | 453.60 | 693.10 | 886.00 | 612.50 |
calculations, forms, documents:
- Consolidated recipe №236 Cake "Polar"
- Technological map №236 Cake "Polar"
- Energy value №236 Cake "Polar"
- Mass fraction of sugar and fat №236 Cake "Polar"
- Nutritional value №236 Cake "Polar"
- Constructor ganache №236 Cake "Polar"
- The cost of raw materials for №236 Cake "Polar"
- Homemade recipe №236 Cake "Polar"
- Technology instruction №236 Cake "Polar"
- Recipe №236 Cake "Polar"
- Technical and technological map №236 Cake "Polar"