KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №236 Cake "Polar" No. 236

№236 Cake "Polar" No. 236

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up370.95 566.82 724.57 500.90 
No. 042 Sheet wafers82.33 125.80 160.81 111.17 
Crumb of the same product4.63 7.07 9.03 6.25 
Powdered sugar4.63 7.07 9.03 6.25 
Total462.54 706.75 903.45 624.57 
Output

Description: Wafer sheets are sandwiched with milk filling, the surface is covered with the same filling, sprinkled with crumbs and powdered sugar.

Fat filling (in No. 236, 244) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up177.86 271.77 347.41 240.17 
Confectionery fat148.22 226.48 289.52 200.15 
Whole milk powder44.47 67.94 86.85 60.04 
Vanilla powder2.22 3.40 4.34 3.00 
Total372.77 569.59 728.12 503.36 
Output370.95 566.82 724.57 500.90 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up100.43 153.45 196.16 135.61 
Raw egg yolk10.04 15.35 19.62 13.56 
Baking soda (E500(ii))0.50 0.77 0.98 0.68 
Salt0.50 0.77 0.98 0.68 
Total111.47 170.33 217.74 150.52 
Output82.33 125.80 160.81 111.17 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up184.28 281.58 359.95 248.83 
Confectionery fat149.68 228.71 292.36 202.11 
Flour, premium101.41 154.96 198.08 136.94 
Whole milk powder44.90 68.61 87.71 60.63 
Raw egg yolk10.14 15.50 19.81 13.69 
Sign up2.24 3.43 4.38 3.03 
Baking soda (E500(ii))0.51 0.77 0.99 0.68 
Salt0.51 0.77 0.99 0.68 
Crumb of the same product—   —   —   —   
Total493.67 754.33 964.27 666.61 
Output453.60 693.10 886.00 612.50