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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №236 Cake "Polar" → No. 236 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №236 Cake "Polar" No. 236

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 745 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85302.66 302.21 —   —   99.80 302.05 
Confectionery fat99.7 245.83 245.10 99.70 245.09 —   —   
Flour, premium85.5 166.56 142.41 1.09 1.82 1.59 2.65 
Whole milk powder95.0 73.75 70.06 24.74 18.25 —/38.90 —/28.69 
Raw egg yolk46.0 16.66 7.66 28.7044.78 —   —   
Sign up99.853.69 3.68 —   —   99.80 3.68 
Baking soda (E500(ii))50.0 0.83 0.42 —   —   —   —   
Salt96.5 0.83 0.80 —   —   —   —   
Total772.34 36.23 269.94 43.90 327.03 
Output in finished product98.9 736.81 34.6  257.52 41.9  311.99 
Mass fraction by dry matter736.81 35.0  257.52 42.3  311.99 
To the aqueous phase97.4  
List of recipes

Recipe on №236 Cake "Polar" contained in handbooks:

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