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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №240 "Hazelnut" cake → No. 240 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №240 "Hazelnut" cake No. 240

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 506.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85177.55 177.29 —   —   99.80 177.19 
Confectionery fat99.7 139.97 139.55 99.70 139.55 —   —   
Flour, premium85.5 113.26 96.84 1.09 1.23 1.59 1.80 
Roasted kernels97.5 77.63 75.68 52.00 40.37 1.00 0.78 
Whole milk powder95.0 29.08 27.63 24.74 7.19 —/38.90 —/11.31 
Sign up46.0 11.33 5.21 28.7043.25 —   —   
Vanilla powder99.851.82 1.81 —   —   99.80 1.82 
Baking soda (E500(ii))50.0 0.57 0.28 —   —   —   —   
Salt96.5 0.57 0.55 —   —   —   —   
Total524.84 37.83 191.59 37.31 188.94 
Output in finished product98.8 500.18 36.1  182.59 35.6  180.06 
Mass fraction by dry matter500.18 36.5  182.59 36.0  180.06 
To the aqueous phase96.7  
List of recipes

Recipe on №240 "Hazelnut" cake contained in handbooks:

calculations, forms, documents: