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All groups → All products → Cakes → Waffle cakes → Waffle cakes with fat filling → №240 "Hazelnut" cake → No. 240 → Home

Homemade recipe №240 "Hazelnut" cake No. 240

№240 "Hazelnut" cake No. 240

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up546.80 597.85 74.30 211.46 
No. 042 Sheet wafers136.70 149.46 18.58 52.86 
Roasted kernels60.76 66.43 8.26 23.50 
Powdered sugar15.19 16.61 2.06 5.87 
Total759.45 830.35 103.19 293.69 
Output
List of recipes

Description: Wafer sheets are sandwiched with nut filling. The surface is covered with filling and finished with crushed nuts and powdered sugar.

Milk-nut filling (in No. 240) the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.20 269.18 33.45 95.21 
Confectionery fat206.06 225.29 28.00 79.69 
Roasted kernels53.52 58.52 7.27 20.70 
Whole milk powder42.81 46.81 5.82 16.56 
Vanilla powder2.67 2.92 0.36 1.03 
Total551.26 602.73 74.91 213.18 
Output546.80 597.85 74.30 211.46 

No. 042 Sheet wafers basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up166.74 182.31 22.66 64.48 
Raw egg yolk16.67 18.23 2.27 6.45 
Baking soda (E500(ii))0.83 0.91 0.11 0.32 
Salt0.83 0.91 0.11 0.32 
Total185.09 202.36 25.15 71.58 
Output136.70 149.46 18.58 52.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up261.39 285.79 35.52 101.08 
Confectionery fat206.06 225.29 28.00 79.69 
Flour, premium166.74 182.31 22.66 64.48 
Roasted kernels114.28 124.95 15.53 44.19 
Whole milk powder42.81 46.81 5.82 16.56 
Sign up16.67 18.23 2.27 6.45 
Vanilla powder2.67 2.92 0.36 1.03 
Baking soda (E500(ii))0.83 0.91 0.11 0.32 
Salt0.83 0.91 0.11 0.32 
Total812.29 888.13 110.38 314.13 
Output745.50 815.10 101.30 288.30 

Recipe on №240 "Hazelnut" cake contained in handbooks:

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