KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Waffles → №232 Wafers Forest byl → No. 232 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №232 Wafers Forest byl No. 232

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 456.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85172.88 172.62 —   —   99.75 172.45 
Apple puree [GOST]10.0 172.14 17.21 0.0920.16 8.62314.84 
Flour, premium85.5 158.03 135.12 1.09 1.72 1.59 2.51 
Raspberry podvarka69.0 146.01 100.74 —   —   67.00 97.83 
Melange27.0 12.39 3.35 11.9881.49 0.73 0.090
Sign up100.0 0.96 0.96 99.90 0.96 —   —   
Baking soda (E500(ii))50.0 0.77 0.39 —   —   —   —   
Salt96.5 0.77 0.75 —   —   —   —   
Phosphatides98.5 0.66 0.65 —   —   —   —   
Total431.79 0.95 4.33 63.08 287.72 
Output in finished product89.0 405.88 0.9  4.07 59.3  270.46 
Mass fraction by dry matter405.88 1.0  4.07 66.6  270.46 
To the aqueous phase84.3  
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Recipe on №232 Wafers Forest byl contained in handbooks:

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