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All groups → All products → Waffles → №232 Wafers Forest byl → No. 232 → Consolidated recipe

Consolidated recipe №232 Wafers Forest byl

No. 232
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 853.6 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Leaf wafers with melange sugar phosphatides	97.5	260.00	253.50	221.94	216.39
	Total	11.0 89.0	1000.00	889.90	853.60	759.62
	Output	11.0 89.0	1000.00	889.90		759.62

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Filling
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 631.66 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	450.00	449.33	284.25	283.82
3	Raspberry podvarka	69.0	390.15	269.20	246.44	170.05
4	Crumb of the same product	89.0	122.00	108.57	77.06	68.58
	Total	38.6 61.4	1422.14	873.10	898.31	551.50
	Losses 1.5%			13.10		8.27
	Output	14.0 86.0	1000.00	860.00	631.66	543.23
	Losses before baking/boiling, shrinkage 0.75%	61.4	10.67	6.55	6.74	4.14
	Baking/boiling 28.61%		403.86		255.10
	Losses after baking/boiling, shrinkage 0.75%	86.0	7.61	6.55	4.81	4.14

Leaf wafers with melange sugar phosphatides basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 221.94 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Melange	27.0	94.23	25.44	20.91	5.65
3	Granulated sugar	99.85	34.01	33.96	7.55	7.54
4	Vegetable oil	100.0	7.33	7.33	1.63	1.63
5	Baking soda (E500(ii))	50.0	5.89	2.94	1.31	0.65
6	Sign up
7	Phosphatides	98.5	5.05	4.97	1.12	1.10
	Total	18.2 81.8	1354.29	1107.95	300.57	245.90
	Losses 12.0%			132.95		29.51
	Output	2.5 97.5	1000.00	975.00	221.94	216.39
	Losses before baking/boiling, shrinkage 6.0%	81.8	81.26	66.48	18.03	14.75
	Baking/boiling 16.09%		204.85		45.46
	Losses after baking/boiling, shrinkage 6.0%	97.5	68.18	66.48	15.13	14.75

Consolidated recipe, k=1.013427
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			by the sum of the phases with the crumb		by the sum of the phases with crumbs in terms of its raw materials		on 853.6 kg finished product
			in kind	in solids	in kind	in solids	in kind	in solids
1	Sign up	99.85	291.80	291.36	319.25	318.78	323.54	323.06
2	Apple puree [GOST]	10.0	290.56	29.06	317.90	31.79	322.17	32.22
3	Flour, premium	85.5	266.74	228.07	291.84	249.53	295.76	252.88
4	Raspberry podvarka	69.0	246.44	170.05	269.63	186.05	273.25	188.55
5	Melange	27.0	20.91	5.65	22.88	6.18	23.19	6.26
6	Sign up	100.0	1.63	1.63	1.78	1.78	1.80	1.80
7	Baking soda (E500(ii))	50.0	1.31	0.65	1.43	0.72	1.45	0.72
8	Salt	96.5	1.31	1.26	1.43	1.38	1.45	1.40
9	Phosphatides	98.5	1.12	1.10	1.23	1.21	1.24	1.22
10	Crumb of the same product	89.0	77.06	68.58	—	—	—	—
	Total		1198.88	797.40	1227.38	797.40	1243.86	808.10
	Total phase loss 4.7%					37.78
	Other losses 1.3%							10.71
	General losses 6.0%							48.49
	Output	89.0	853.60	759.62	853.60	759.62	853.60	759.62

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Recipe on №232 Wafers Forest byl contained in handbooks:

1969 Recipes for (biscuits, biscuits - see sbonik 1988) waffles

Consolidated recipe №232 Wafers Forest byl

Recipe on №232 Wafers Forest byl contained in handbooks:

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