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All groups → All products → Waffles → No. 246 Waffles Nut → No. 246 → Constructor ganache

Constructor ganache: No. 246 Waffles Nut

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 999.1 g
unfinished
products
in kind
in solids
Sign up99.0 715.46 708.31 
Flour, premium85.5 274.72 234.89 
Cocoa-butter [cocoa butter]100.0 75.10 75.10 
Raw egg yolk46.0 27.47 12.64 
Baking soda (E500(ii))50.0 1.37 0.69 
Sign up96.5 1.37 1.33 
Total1032.94 
Output in finished product98.7 999.10 986.46 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.320 maximum
total sugar, %295.225-30 minimum
cocoa butter, %71.710-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %33925-40
milk solids not fat (MSNF), %0.0
proteins, %63
alcohol, %0.0
List of recipes

Recipe on No. 246 Waffles Nut contained in handbooks:

calculations, forms, documents: