KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 246 Waffles Nut No. 246

No. 246 Waffles Nut No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up500.57 305.79 347.25 228.07 
Leaf waffles on yolks137.10 83.75 95.11 62.46 
Total637.67 389.54 442.35 290.53 
Output

No. 246 Waffles Nut Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up435.53 266.06 302.12 198.43 
Cocoa-butter [cocoa butter]45.72 27.93 31.71 20.83 
Crumb of the same product30.80 18.82 21.37 14.03 
Total512.04 312.80 355.20 233.29 
Output500.57 305.79 347.25 228.07 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up167.23 102.16 116.01 76.19 
Raw egg yolk16.72 10.22 11.60 7.62 
Baking soda (E500(ii))0.84 0.51 0.58 0.38 
Salt0.84 0.51 0.58 0.38 
Total185.63 113.40 128.77 84.57 
Output137.10 83.75 95.11 62.46 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up456.59 278.92 316.73 208.03 
Flour, premium175.32 107.10 121.62 79.88 
Cocoa-butter [cocoa butter]47.93 29.28 33.25 21.84 
Raw egg yolk17.53 10.71 12.16 7.99 
Baking soda (E500(ii))0.88 0.54 0.61 0.40 
Sign up0.88 0.54 0.61 0.40 
Crumb of the same product—   —   —   —   
Total699.12 427.08 484.98 318.53 
Output637.60 389.50 442.30 290.50