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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 246 Waffles Nut No. 246
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 456.59 | 278.92 | 316.73 | 208.03 |
Flour, premium | 175.32 | 107.10 | 121.62 | 79.88 |
Cocoa-butter [cocoa butter] | 47.93 | 29.28 | 33.25 | 21.84 |
Raw egg yolk | 17.53 | 10.71 | 12.16 | 7.99 |
Baking soda (E500(ii)) | 0.88 | 0.54 | 0.61 | 0.40 |
Sign up | 0.88 | 0.54 | 0.61 | 0.40 |
Crumb of the same product | — | — | — | — |
Total | 699.12 | 427.08 | 484.98 | 318.53 |
Output | 637.60 | 389.50 | 442.30 | 290.50 |
calculations, forms, documents:
- Consolidated recipe No. 246 Waffles Nut
- Technological map No. 246 Waffles Nut
- Energy value No. 246 Waffles Nut
- Mass fraction of sugar and fat No. 246 Waffles Nut
- Nutritional value No. 246 Waffles Nut
- Constructor ganache No. 246 Waffles Nut
- The cost of raw materials for No. 246 Waffles Nut
- Homemade recipe No. 246 Waffles Nut
- Technology instruction No. 246 Waffles Nut
- Recipe No. 246 Waffles Nut
- Technical and technological map No. 246 Waffles Nut