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All groups → All products → Waffles → No. 246 Waffles Nut → No. 246 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 246 Waffles Nut No. 246

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 123.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.0 88.22 87.34 37.70 33.26 42.60 37.58 
Flour, premium85.5 33.88 28.96 1.09 0.37 1.59 0.54 
Cocoa-butter [cocoa butter]100.0 9.26 9.26 100.00 9.26 —   —   
Raw egg yolk46.0 3.39 1.56 28.7040.97 —   —   
Baking soda (E500(ii))50.0 0.17 0.085—   —   —   —   
Sign up96.5 0.17 0.16 —   —   —   —   
Total127.37 35.60 43.86 30.94 38.12 
Output in finished product98.7 121.64 34.0  41.89 29.6  36.41 
Mass fraction by dry matter121.64 34.4  41.89 29.9  36.41 
To the aqueous phase95.9  
List of recipes

Recipe on No. 246 Waffles Nut contained in handbooks:

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