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All groups → All products → Waffles → No. 246 Waffles Nut → No. 246 → Consolidated recipe

Consolidated recipe No. 246 Waffles Nut

No. 246
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 614.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Leaf waffles on yolks97.5 215.00 209.62 132.14 128.84 
Total1.3 98.7 1000.00 987.35 614.60 606.83 
Output1.3 98.7 1000.00 987.35 606.83 
List of recipes
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 482.46 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Cocoa-butter [cocoa butter]100.0 91.33 91.33 44.06 44.06 
3Crumb of the same product98.7 61.53 60.75 29.69 29.31 
Total0.93 99.071022.91 1013.43 493.52 488.94 
Losses 2.2%22.70 10.95 
Output0.93 99.071000.00 990.73 482.46 477.99 
Losses before baking/boiling, shrinkage 1.12%99.0711.46 11.35 5.53 5.48 
Losses after baking/boiling, shrinkage 1.12%99.0711.46 11.35 5.53 5.48 
Leaf waffles on yolks main (on premium flour)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 132.14 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Raw egg yolk46.0 121.98 56.11 16.12 7.41 
3Baking soda (E500(ii))50.0 6.10 3.05 0.81 0.40 
4Salt96.5 6.10 5.89 0.81 0.78 
Total18.2 81.8 1353.95 1107.95 178.91 146.40 
Losses 12.0%132.95 17.57 
Output2.5 97.5 1000.00 975.00 132.14 128.84 
Losses before baking/boiling, shrinkage 6.0%81.8 81.24 66.48 10.73 8.78 
Baking/boiling 16.07%204.53 27.03 
Losses after baking/boiling, shrinkage 6.0%97.5 68.18 66.48 9.01 8.78 
Consolidated recipe, k=1.000115
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
by the sum of the phases with the crumb
by the sum of the phases with crumbs in terms of its raw materials
on 614.6 kg finished product
in kind
in solids
in kind
in solids
in kind
in solids
1Sign up99.0 419.77 415.57 440.07 435.67 440.12 435.72 
2Flour, premium85.5 161.18 137.81 168.98 144.47 168.99 144.49 
3Cocoa-butter [cocoa butter]100.0 44.06 44.06 46.19 46.19 46.20 46.20 
4Raw egg yolk46.0 16.12 7.41 16.90 7.77 16.90 7.77 
5Baking soda (E500(ii))50.0 0.81 0.40 0.84 0.42 0.84 0.42 
6Sign up96.5 0.81 0.78 0.84 0.82 0.84 0.82 
7Crumb of the same product98.7 29.69 29.31 —   —   —   —   
Total672.43 635.35 673.83 635.35 673.90 635.42 
Total phase loss 4.5%28.52 
Other losses 0.01%0.073
General losses 4.5%28.59 
Output98.7 614.60 606.83 614.60 606.83 614.60 606.83 
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