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All groups → All products → Waffles → No. 252 Cooling waffles → No. 252 → Constructor ganache

Constructor ganache: No. 252 Cooling waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 968.1 g
unfinished
products
in kind
in solids
Sign up99.7 326.96 325.98 
Flour, premium85.5 263.59 225.37 
Powdered sugar99.85238.66 238.30 
Glucose91.0 122.19 111.19 
Whole milk powder95.0 73.27 69.60 
Sign up46.0 26.36 12.13 
Baking soda (E500(ii))50.0 1.32 0.66 
Salt96.5 1.32 1.27 
Mint essence—  1.07 —   
Citric acid (E330)98.0 0.79 0.77 
Total985.27 
Output in finished product97.7 968.10 945.86 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.320 maximum
total sugar, %366.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %17.415 maximum
total fat, %34025-40
milk solids not fat (MSNF), %49.4
proteins, %47
alcohol, %0.0
List of recipes

Recipe on No. 252 Cooling waffles contained in handbooks:

calculations, forms, documents: