KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 252 Cooling waffles No. 252

No. 252 Cooling waffles No. 252

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.89 92.27 110.48 606.69 
Leaf waffles on yolks52.22 23.07 27.62 151.67 
Total261.12 115.33 138.10 758.37 
Output

No. 252 Cooling waffles Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up79.02 34.90 41.79 229.48 
Powdered sugar57.68 25.47 30.50 167.51 
Glucose29.53 13.04 15.62 85.76 
Whole milk powder17.71 7.82 9.36 51.42 
Mint essence0.26 0.11 0.14 0.75 
Sign up0.19 0.0840.10 0.55 
Crumb of the same product25.15 11.11 13.30 73.03 
Total209.52 92.54 110.81 608.52 
Output208.89 92.27 110.48 606.69 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.70 28.14 33.69 185.01 
Raw egg yolk6.37 2.81 3.37 18.50 
Baking soda (E500(ii))0.32 0.14 0.17 0.93 
Salt0.32 0.14 0.17 0.93 
Total70.71 31.23 37.40 205.36 
Output52.22 23.07 27.62 151.67 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up87.17 38.50 46.10 253.16 
Flour, premium70.27 31.04 37.17 204.10 
Powdered sugar63.63 28.10 33.65 184.79 
Glucose32.58 14.39 17.23 94.61 
Whole milk powder19.53 8.63 10.33 56.73 
Sign up7.03 3.10 3.72 20.41 
Baking soda (E500(ii))0.35 0.16 0.19 1.02 
Salt0.35 0.16 0.19 1.02 
Mint essence0.29 0.13 0.15 0.83 
Citric acid (E330)0.21 0.0930.11 0.61 
Crumb of the same product—   —   —   —   
Total281.41 124.29 148.83 817.29 
Output258.10 114.00 136.50 749.60