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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 252 Cooling waffles No. 252
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 87.17 | 38.50 | 46.10 | 253.16 |
Flour, premium | 70.27 | 31.04 | 37.17 | 204.10 |
Powdered sugar | 63.63 | 28.10 | 33.65 | 184.79 |
Glucose | 32.58 | 14.39 | 17.23 | 94.61 |
Whole milk powder | 19.53 | 8.63 | 10.33 | 56.73 |
Sign up | 7.03 | 3.10 | 3.72 | 20.41 |
Baking soda (E500(ii)) | 0.35 | 0.16 | 0.19 | 1.02 |
Salt | 0.35 | 0.16 | 0.19 | 1.02 |
Mint essence | 0.29 | 0.13 | 0.15 | 0.83 |
Citric acid (E330) | 0.21 | 0.093 | 0.11 | 0.61 |
Crumb of the same product | — | — | — | — |
Total | 281.41 | 124.29 | 148.83 | 817.29 |
Output | 258.10 | 114.00 | 136.50 | 749.60 |
calculations, forms, documents:
- Consolidated recipe No. 252 Cooling waffles
- Technological map No. 252 Cooling waffles
- Energy value No. 252 Cooling waffles
- Mass fraction of sugar and fat No. 252 Cooling waffles
- Nutritional value No. 252 Cooling waffles
- Constructor ganache No. 252 Cooling waffles
- The cost of raw materials for No. 252 Cooling waffles
- Homemade recipe No. 252 Cooling waffles
- Technology instruction No. 252 Cooling waffles
- Recipe No. 252 Cooling waffles
- Technical and technological map No. 252 Cooling waffles