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All groups → All products → Waffles → # 266 Waffles Crispy → No. 266 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 266 Waffles Crispy No. 266

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 821.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85333.59 333.09 —   —   99.80 332.92 
Flour, premium85.5 223.90 191.43 1.09 2.44 1.59 3.56 
Hydro fat99.7 206.51 205.89 99.70 205.89 —   —   
Cornflakes95.0 101.67 96.58 1.20 1.22 2.00 2.03 
Raw egg yolk46.0 22.39 10.30 28.7046.43 —   —   
Sign up98.0 3.81 3.74 —   —   —   —   
Essence—  1.91 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.12 0.56 —   —   —   —   
Salt96.5 1.12 1.08 —   —   —   —   
Total842.67 26.29 215.98 41.20 338.51 
Output in finished product98.5 808.96 25.2  207.34 39.6  324.97 
Mass fraction by dry matter808.96 25.6  207.34 40.2  324.97 
To the aqueous phase96.3  
List of recipes

Recipe on # 266 Waffles Crispy contained in handbooks:

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