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Homemade recipe # 266 Waffles Crispy No. 266
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 314.22 | 46.49 | 227.41 | 66.63 |
Flour, premium | 210.90 | 31.20 | 152.64 | 44.72 |
Hydro fat | 194.52 | 28.78 | 140.78 | 41.25 |
Cornflakes | 95.76 | 14.17 | 69.31 | 20.31 |
Raw egg yolk | 21.09 | 3.12 | 15.26 | 4.47 |
Sign up | 3.59 | 0.53 | 2.60 | 0.76 |
Essence | 1.80 | 0.27 | 1.30 | 0.38 |
Baking soda (E500(ii)) | 1.05 | 0.16 | 0.76 | 0.22 |
Salt | 1.05 | 0.16 | 0.76 | 0.22 |
Crumb of the same product | — | — | — | — |
Total | 843.99 | 124.87 | 610.83 | 178.96 |
Output | 773.90 | 114.50 | 560.10 | 164.10 |
calculations, forms, documents:
- Consolidated recipe # 266 Waffles Crispy
- Technological map # 266 Waffles Crispy
- Energy value # 266 Waffles Crispy
- Mass fraction of sugar and fat # 266 Waffles Crispy
- Nutritional value # 266 Waffles Crispy
- Constructor ganache # 266 Waffles Crispy
- The cost of raw materials for # 266 Waffles Crispy
- Homemade recipe # 266 Waffles Crispy
- Technology instruction # 266 Waffles Crispy
- Recipe # 266 Waffles Crispy
- Technical and technological map # 266 Waffles Crispy