KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe # 266 Waffles Crispy No. 266

# 266 Waffles Crispy No. 266

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up626.49 92.69 453.41 132.84 
Leaf waffles on yolks156.62 23.17 113.35 33.21 
Total783.11 115.86 566.76 166.05 
Output

# 266 Waffles Crispy Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up284.64 42.11 206.00 60.36 
Hydro fat176.20 26.07 127.53 37.36 
Cornflakes86.75 12.83 62.78 18.39 
Citric acid (E330)3.25 0.48 2.35 0.69 
Essence1.63 0.24 1.18 0.34 
Crumb of the same product75.90 11.23 54.93 16.09 
Total628.37 92.97 454.78 133.24 
Output626.49 92.69 453.41 132.84 

Leaf waffles on yolks main (on premium flour)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up191.04 28.27 138.27 40.51 
Raw egg yolk19.10 2.83 13.83 4.05 
Baking soda (E500(ii))0.96 0.14 0.69 0.20 
Salt0.96 0.14 0.69 0.20 
Total212.06 31.37 153.47 44.97 
Output156.62 23.17 113.35 33.21 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up314.22 46.49 227.41 66.63 
Flour, premium210.90 31.20 152.64 44.72 
Hydro fat194.52 28.78 140.78 41.25 
Cornflakes95.76 14.17 69.31 20.31 
Raw egg yolk21.09 3.12 15.26 4.47 
Sign up3.59 0.53 2.60 0.76 
Essence1.80 0.27 1.30 0.38 
Baking soda (E500(ii))1.05 0.16 0.76 0.22 
Salt1.05 0.16 0.76 0.22 
Crumb of the same product—   —   —   —   
Total843.99 124.87 610.83 178.96 
Output773.90 114.50 560.10 164.10