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All groups → All products → Biscuit → Lingering cookies → First grade flour lingering cookies → No. 004 cookies "For beer" → No. 004 → Constructor ganache

Constructor ganache: No. 004 cookies "For beer"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 570.8 g
unfinished
products
in kind
in solids
Sign up85.5 384.32 328.59 
Fresh whole milk the weight ratio of fat 3.2%12.0 120.29 14.43 
Corn starch87.0 94.16 81.92 
Margarine84.0 73.02 61.34 
Invert syrup [raw, 70%]70.0 28.82 20.18 
Sign up27.0 14.99 4.05 
Salt96.5 14.22 13.72 
Caraway100.0 11.53 11.53 
Baking soda (E500(ii))50.0 3.07 1.54 
Ammonium salt (E503(i))—  2.88 —   
Total537.29 
Output in finished product93.0 570.80 530.84 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %7.020 maximum
total sugar, %33.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.815 maximum
total fat, %7025-40
milk solids not fat (MSNF), %10.5
proteins, %47
alcohol, %0.0
List of recipes

Recipe on No. 004 cookies "For beer" contained in handbooks:

calculations, forms, documents: