KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 004 cookies "For beer" No. 004

No. 004 cookies "For beer" No. 004

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.40 339.34 219.16 131.49 
Fresh whole milk the weight ratio of fat 3.2%10.45 106.21 68.60 41.16 
Corn starch8.18 83.14 53.69 32.22 
Margarine6.35 64.47 41.64 24.98 
Invert syrup [raw, 70%]2.50 25.45 16.44 9.86 
Sign up1.30 13.23 8.55 5.13 
Salt1.24 12.56 8.11 4.87 
Caraway1.00 10.18 6.57 3.94 
Baking soda (E500(ii))0.27 2.71 1.75 1.05 
Ammonium salt (E503(i))0.25 2.55 1.64 0.99 
Total64.94 659.85 426.15 255.69 
Output

Description: Lingering cookies made of 1st grade flour, salted with caraway seeds. Has a rectangular shape. Produced by weight and packaged. 1kg contains at least 120 pieces.
Humidity 7.0% ± 1.0%.