KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe # 012 cookies "Happy Friends" No. 012

# 012 cookies "Happy Friends" No. 012

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.68 66.19 375.19 100.17 
Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]2.64 11.91 67.53 18.03 
Powdered sugar2.39 10.79 61.16 16.33 
Corn starch1.47 6.62 37.52 10.02 
Fresh whole milk the weight ratio of fat 3.2%1.23 5.53 31.33 8.36 
Sign up0.59 2.65 15.01 4.01 
Invert syrup [raw, 70%]0.59 2.65 15.01 4.01 
Dry cream0.36 1.62 9.19 2.45 
Ammonium salt (E503(i))0.19 0.86 4.88 1.30 
Baking soda (E500(ii))0.10 0.46 2.63 0.70 
Sign up0.0880.40 2.25 0.60 
Vanilla powder0.0730.33 1.88 0.50 
Total24.39 110.01 623.56 166.49 
Output

Description: Lingering cookies made from premium flour. Has a curly shape. Produced by weight and special. 1kg contains at least 250 pieces.
Humidity 7.0% ± 1.0%.