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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → # 012 cookies "Happy Friends" → No. 012 → Consolidated recipe

Consolidated recipe # 012 cookies "Happy Friends"

No. 012
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 408.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]	80.0	128.24	102.60	52.44	41.95
3	Powdered sugar	99.85	116.13	115.96	47.49	47.42
4	Corn starch	87.0	71.25	61.98	29.13	25.35
5	Fresh whole milk the weight ratio of fat 3.2%	12.0	59.49	7.14	24.33	2.92
6	Sign up
7	Invert syrup [raw, 70%]	70.0	28.50	19.95	11.65	8.16
8	Dry cream	96.0	17.46	16.76	7.14	6.85
9	Ammonium salt (E503(i))	—	9.26	—	3.79	—
10	Baking soda (E500(ii))	50.0	4.99	2.49	2.04	1.02
11	Sign up
12	Vanilla powder	99.85	3.56	3.56	1.46	1.45
	Total	19.7 80.3	1184.13	951.42	484.19	389.03
	Losses 1.2%			11.42		4.67
	Output	6.0 94.0	1000.00	940.00		384.37
	Losses before baking/boiling, shrinkage 0.6%	80.3	7.10	5.71	2.91	2.33
	Baking/boiling 14.52%		170.95		69.90
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	2.48	2.33