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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → # 012 cookies "Happy Friends" → No. 012 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 012 cookies "Happy Friends" No. 012

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 481.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 342.91 293.19 1.09 3.74 1.59 5.45 
Amateur unsalted butter the weight ratio of fat 78% [Skurikhin: sweet creamy butter unsalted "Amateur"]80.0 61.72 49.38 78.00 48.14 1.00 0.62 
Powdered sugar99.8555.89 55.81 —   —   99.80 55.78 
Corn starch87.0 34.29 29.83 0.60 0.21 —   —   
Fresh whole milk the weight ratio of fat 3.2%12.0 28.63 3.44 3.20 0.92 —/4.70 —/1.35 
Sign up27.0 13.72 3.70 11.99 1.65 0.73 0.10 
Invert syrup [raw, 70%]70.0 13.72 9.60 —   —   70.00 9.60 
Dry cream96.0 8.40 8.07 42.00 3.53 —/30.20 —/2.54 
Ammonium salt (E503(i))—  4.46 —   —   —   —   —   
Baking soda (E500(ii))50.0 2.40 1.20 —   —   —   —   
Sign up96.5 2.06 1.99 —   —   —   —   
Vanilla powder99.851.71 1.71 —   —   99.80 1.71 
Total457.92 12.09 58.19 15.75 75.79 
Output in finished product94.0 452.42 11.9  57.49 15.6  74.88 
Mass fraction by dry matter452.42 12.7  57.49 16.6  74.88 
To the aqueous phase72.2  
List of recipes

Recipe on # 012 cookies "Happy Friends" contained in handbooks:

calculations, forms, documents: