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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 014 cookies "Grape vine" → No. 014 → Constructor ganache

Constructor ganache: No. 014 cookies "Grape vine"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 616.6 g
unfinished
products
in kind
in solids
Sign up85.5 422.18 360.96 
Grape juice20.0 124.54 24.91 
Culinary fat99.7 67.55 67.35 
Corn starch87.0 63.33 55.09 
Granulated sugar99.8542.18 42.11 
Sign up74.0 37.15 27.49 
Baking soda (E500(ii))50.0 3.80 1.90 
Egg powder94.0 3.80 3.57 
Salt96.5 3.38 3.26 
Ammonium salt (E503(i))—  2.53 —   
Sign up—  1.27 —   
Total586.64 
Output in finished product94.0 616.60 579.60 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.020 maximum
total sugar, %86.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %3.115 maximum
total fat, %7625-40
milk solids not fat (MSNF), %7.7
proteins, %48
alcohol, %0.0
List of recipes

Recipe on No. 014 cookies "Grape vine" contained in handbooks:

calculations, forms, documents: