KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 014 cookies "Grape vine" → No. 014 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 014 cookies "Grape vine" No. 014

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 353.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 242.04 206.94 1.09 2.64 1.59 3.85 
Grape juice20.0 71.40 14.28 —   —   14.00 10.00 
Culinary fat99.7 38.73 38.61 99.70 38.61 —   —   
Corn starch87.0 36.31 31.59 0.60 0.22 —   —   
Granulated sugar99.8524.18 24.14 —   —   99.75 24.12 
Sign up74.0 21.30 15.76 8.57 1.83 44.56/11.39 9.49/2.43 
Baking soda (E500(ii))50.0 2.18 1.09 —   —   —   —   
Egg powder94.0 2.18 2.05 37.82 0.82 4.56 0.10 
Salt96.5 1.94 1.87 —   —   —   —   
Ammonium salt (E503(i))—  1.45 —   —   —   —   —   
Sign up—  0.73 —   —   —   —   —   
Total336.33 12.48 44.12 13.90 49.14 
Output in finished product94.0 332.29 12.3  43.59 13.7  48.55 
Mass fraction by dry matter332.29 13.1  43.59 14.6  48.55 
To the aqueous phase69.6  
List of recipes

Recipe on No. 014 cookies "Grape vine" contained in handbooks:

calculations, forms, documents: