KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 014 cookies "Grape vine" No. 014

No. 014 cookies "Grape vine" No. 014

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up299.75 12.80 27.94 657.50 
Grape juice88.43 3.78 8.24 193.96 
Culinary fat47.96 2.05 4.47 105.20 
Corn starch44.96 1.92 4.19 98.63 
Granulated sugar29.95 1.28 2.79 65.68 
Sign up26.38 1.13 2.46 57.86 
Baking soda (E500(ii))2.70 0.12 0.25 5.92 
Egg powder2.70 0.12 0.25 5.92 
Salt2.40 0.10 0.22 5.26 
Ammonium salt (E503(i))1.80 0.0770.17 3.95 
Sign up0.90 0.0380.0841.97 
Total547.92 23.40 51.06 1201.85 
Output

Description: Lingering cookies made from premium flour. Has a square or rectangular shape. Produced by weight and packaged. 1kg contains at least 65 pieces.
Humidity 6.0% ± 1.0%.