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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 016 biscuits "Eastern blend" → No. 016 → Home

Homemade recipe No. 016 biscuits "Eastern blend" No. 016

No. 016 biscuits "Eastern blend" No. 016

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up670.33 433.40 366.47 79.91 
Fresh whole milk the weight ratio of fat 3.2%153.91 99.51 84.14 18.35 
Granulated sugar140.77 91.01 76.96 16.78 
Margarine77.09 49.84 42.14 9.19 
Corn starch50.27 32.51 27.49 5.99 
Sign up26.81 17.34 14.66 3.20 
Invert syrup [raw, 70%]16.76 10.84 9.16 2.00 
Starch syrup16.76 10.84 9.16 2.00 
Baking soda (E500(ii))6.70 4.33 3.66 0.80 
Salt5.03 3.25 2.75 0.60 
Sign up3.35 2.17 1.83 0.40 
Ammonium salt (E503(i))1.07 0.69 0.59 0.13 
Total1168.86 755.72 639.01 139.35 
Output
List of recipes

Description: Lingering cookies made from premium flour. Has a curly shape. Produced in rice. 1kg contains at least 250 pieces.
Humidity 6.0% ± 1.0%.

Recipe on No. 016 biscuits "Eastern blend" contained in handbooks:

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