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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 016 biscuits "Eastern blend" → No. 016 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 016 biscuits "Eastern blend" No. 016

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 831.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 600.01 513.01 1.09 6.54 1.59 9.54 
Fresh whole milk the weight ratio of fat 3.2%12.0 137.76 16.53 3.20 4.41 —/4.70 —/6.47 
Granulated sugar99.85126.00 125.81 —   —   99.75 125.69 
Margarine84.0 69.00 57.96 82.20 56.72 1.00 0.69 
Corn starch87.0 45.00 39.15 0.60 0.27 —   —   
Sign up27.0 24.00 6.48 11.9882.88 0.73 0.18 
Invert syrup [raw, 70%]70.0 15.00 10.50 —   —   70.00 10.50 
Starch syrup78.0 15.00 11.70 0.30 0.05042.75 6.41 
Baking soda (E500(ii))50.0 6.00 3.00 —   —   —   —   
Salt96.5 4.50 4.34 —   —   —   —   
Sign up99.853.00 3.00 —   —   99.80 2.99 
Ammonium salt (E503(i))—  0.96 —   —   —   —   —   
Total791.48 8.52 70.87 19.26 160.21 
Output in finished product94.0 781.99 8.4  70.02 19.0  158.29 
Mass fraction by dry matter781.99 9.0  70.02 20.2  158.29 
To the aqueous phase76.0  
List of recipes

Recipe on No. 016 biscuits "Eastern blend" contained in handbooks:

calculations, forms, documents: