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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 017 cookies "Children's" → No. 017 → Constructor ganache

Constructor ganache: No. 017 cookies "Children's"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 105.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	80.61	68.92
Fresh whole milk the weight ratio of fat 3.2%	12.0	19.77	2.37
Granulated sugar	99.85	16.12	16.10
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	8.46	7.11
Invert syrup [raw, 70%]	70.0	3.63	2.54
Sign up	27.0	3.22	0.87
Starch syrup	78.0	2.02	1.57
Baking soda (E500(ii))	50.0	0.81	0.40
Salt	96.5	0.60	0.58
Essence	—	0.10	—
Sign up	99.85	0.10	0.10
Ammonium salt (E503(i))	—	0.064	—
Total			100.56
Output in finished product	94.0	105.70	99.36

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	6.0	20 maximum
total sugar, %	21.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	7.5	15 maximum
total fat, %	9.0	25-40
milk solids not fat (MSNF), %	1.8
proteins, %	9.0
alcohol, %	0.0

List of recipes

Recipe on No. 017 cookies "Children's" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 017 cookies "Children's"

Recipe on No. 017 cookies "Children's" contained in handbooks:

calculations, forms, documents: