KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 021 cookies "Red poppy" No. 021

No. 021 cookies "Red poppy" No. 021

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up564.14 333.00 513.42 309.21 
Granulated sugar134.15 79.19 122.09 73.53 
Margarine105.49 62.27 96.01 57.82 
Fresh whole milk the weight ratio of fat 3.2%84.06 49.62 76.50 46.07 
Melange42.03 24.81 38.25 23.04 
Sign up16.81 9.92 15.30 9.21 
Salt4.29 2.53 3.90 2.35 
Baking soda (E500(ii))3.44 2.03 3.13 1.89 
Vanilla powder2.65 1.57 2.41 1.45 
Ammonium salt (E503(i))1.24 0.73 1.13 0.68 
Total958.30 565.66 872.15 525.26 
Output

Description: Lingering biscuits with poppy seeds from premium flour have a square, rectangular or round shape. Produced by weight and packaged. 1kg contains at least 90 pieces.
Humidity 8.0% ± 1.0%.