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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → No. 021 cookies "Red poppy" → No. 021 → Consolidated recipe

Consolidated recipe No. 021 cookies "Red poppy"

No. 021
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 825 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar	99.85	166.36	166.11	137.25	137.04
3	Margarine	84.0	130.82	109.89	107.93	90.66
4	Fresh whole milk the weight ratio of fat 3.2%	12.0	104.24	12.51	86.00	10.32
5	Melange	27.0	52.12	14.07	43.00	11.61
6	Sign up
7	Salt	96.5	5.32	5.13	4.39	4.23
8	Baking soda (E500(ii))	50.0	4.27	2.13	3.52	1.76
9	Vanilla powder	99.85	3.29	3.28	2.71	2.71
10	Ammonium salt (E503(i))	—	1.54	—	1.27	—
	Total	21.6 78.4	1188.37	931.17	980.41	768.22
	Losses 1.2%			11.17		9.22
	Output	8.0 92.0	1000.00	920.00		759.00
	Losses before baking/boiling, shrinkage 0.6%	78.4	7.13	5.59	5.88	4.61
	Baking/boiling 14.83%		175.17		144.51
	Losses after baking/boiling, shrinkage 0.6%	92.0	6.07	5.59	5.01	4.61