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Technological map №027 cookies "Autumn Leaves"
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №027 cookies "Autumn Leaves"
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №027 cookies "Autumn Leaves"
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
The lingering cookies made from premium flour have a curly shape. Allowed by weight and packaged. 1kg contains at least 250 pieces.
Humidity 6.0% ± 1.0%.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe №027 cookies "Autumn Leaves"
- Technological map №027 cookies "Autumn Leaves"
- Energy value №027 cookies "Autumn Leaves"
- Mass fraction of sugar and fat №027 cookies "Autumn Leaves"
- Nutritional value №027 cookies "Autumn Leaves"
- Constructor ganache №027 cookies "Autumn Leaves"
- The cost of raw materials for №027 cookies "Autumn Leaves"
- Homemade recipe №027 cookies "Autumn Leaves"
- Technology instruction №027 cookies "Autumn Leaves"
- Recipe №027 cookies "Autumn Leaves"
- Technical and technological map №027 cookies "Autumn Leaves"