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All groups → All products → Biscuit → Lingering cookies → Lingering cookies made from premium flour → №027 cookies "Autumn Leaves" → No. 027 → Consolidated recipe

Consolidated recipe №027 cookies "Autumn Leaves"

No. 027
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 635.8 kg finished product
			in kind	in solids	in kind	in solids
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2	Granulated sugar	99.85	149.33	149.10	94.94	94.80
3	water	—	129.78	—	82.52	—
4	Margarine	84.0	120.42	101.16	76.57	64.32
5	Corn starch	87.0	68.81	59.87	43.75	38.06
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7	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	22.02	16.30	14.00	10.36
8	Melange	27.0	19.96	5.39	12.69	3.43
9	Ammonium salt (E503(i))	—	10.73	—	6.83	—
10	Baking soda (E500(ii))	50.0	5.51	2.75	3.50	1.75
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12	Vanilla powder	99.85	5.51	5.50	3.50	3.49
13	Lactic acid (E270)	40.0	2.06	0.83	1.31	0.53
	Total	24.0 76.0	1251.86	951.42	795.94	604.91
	Losses 1.2%			11.42		7.26
	Output	6.0 94.0	1000.00	940.00		597.65
	Losses before baking/boiling, shrinkage 0.6%	76.0	7.51	5.71	4.78	3.63
	Baking/boiling 19.15%		238.28		151.50
	Losses after baking/boiling, shrinkage 0.6%	94.0	6.07	5.71	3.86	3.63